
Menus
Food served daily
January 2026
Starters
Bread £8 (GFO) Olives, Oil and Balsamic
Sesame Prawn Toast £9 Soy Honey and Ginger Dip
Soup of the Day £8 (GFO) (V) Crusty Bread Wedge
Spicy Chicken Wings £9 Buffalo sauce, ranch sauce
Shakshuka £8 Eggs poached in a rich tomato, roasted pepper and basil sauce, garlic toast
Sticky Jerk Lamb Kebab £9 Soft Tortila, Asian pickled slaw, Mint Mayo
Crab, Mascarpone and Dill Raviolli £13 Gremolata Butter, crispy onions, parmesan
Baked Camembert Sharer £14 Red onion marmalade, crusty bread
Mains
Crafty Dai Beer Battered Cod £19 Chunky chips, minted mushy peas
Hake Loin and Prawn Curry £25 Sweet and spicy curry sauce, samphire grass, steamed rice, naan bread, mango chutney, coriander and chilies
Charred Halloumi Burger £17 (GFO) (V) Hot honey & siracha sauce, guacamole, salad, Chunky Chips,
Coleslaw Wild Mushroom and Blue Cheese Ravioli £17 (V) Parmesan, Garlic butter, Crispy Onions, Garlic Bread
Pie of the Day £16 Chunky chips, peas
Rolled Chicken and Bacon Escalope £19 stuffed with cream cheese, sundried tomato, pesto, broccoli, parmesan and garlic alfredo fettuccine
Sirloin Steak £30 Sauteed garlic mushrooms and tomatoes, chips, onion rings, peppercorn sauce
Double Cheeseburger £19 Two short rib burgers, layered with smoked bacon, cheese slices, gherkins, red onion, shredded lettuce & burger sauce, Sourdough bun, chunky chips and coleslaw
Slow Roasted Pork Belly £20 creamy mashed potatoes, black pudding, wholegrain mustard velouté, tender stem broccoli, carrot and parsnip crisps
12" Pizzas
GOAT - Goats cheese, red onion marmalade, olives, pesto £16
MEAT - Spicy Nduja and pepperoni, red onions, hot honey & sriracha sauce, coriander £16
MARGARHITA - Buffalo mozzarella, tom sauce, basil oil £14
CHICKEN - pesto, spinach, parmesan flakes and rocket £16
Gluten free pizza bases available
PANESCO ROMANA FLATBREAD SANDWICHES
with Skinny Fries and Coleslaw
Fishfinger, Iceberg lettuce, tartare sauce £13
Cheddar, Tomato, Branston Pickle £12
Sliced Beef, Rocket, Tomato and Horseradish £12
Ham, Perl Wen Cheese, Rocket, cucumber, Tomato chutney £12
Hot Smoked Salmon salad, Lemon and Dill £13
Sides
Charred Halloumi with balsamic £6 (V)
Garlic Bread £5 with cheese £6 (V)
Skinny fries or Chunky chips with aioli £7 (V)
Onion rings £6 (V)
Coleslaw £5
Sunday Carvery (Example Menu)
To Start (all £6)
- Roasted Red Pepper and Tomato Soup, Croutons and crusty bread
- Halloumi, Tomato and Guacamole on Bruschetta with Chilli flakes
- Mussels, Garlic Cream sauce and Bread
The Main Event (£17)
- Choice of 3 Meats from the carvery
- Vegetarian Option – Vegan Sausage Casserole (not GF), Apricots and Tomatoes, Crispy Onions (Please order with the waiting staff)
- All The Trimmings, Yorkshire Puddings (not gf), Pigs in Blankets (not gf), Stuffing (not gf), Cauliflower Cheese (gf), Seasonal Vegetables and Gravy (gf).
To Finish (all £6)
- Strawberry, Apple & Plum Crumble, Ice Cream or Custard
- Warm Brownie, Vanilla Ice Cream, Chocolate Sauce and Flake
- Trio of Flavoured Ice Creams
- Orange Sorbet
Childrens Carvery (under 11's) £11 to include a free Ice Cream
Other Children Options available including Pizza, Southern Fried Chicken – Ask your Server.



